iPOPY
innovative Public Organic food Procurement for Youth (iPOPY)
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The aim of iPOPY is to study how increased consumption of organic food may be achieved by implementation of relevant strategies and instruments linked to food serving outlets for young people in some European countries. Supply chain management, procedures for certification of serving outlets, stakeholders’ perceptions and participation as well as the potential of organic food in relation to health and obesity risks will be analysed. iPOPY NEWS
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Participating countries:
There are four participating countries in iPOPY: Denmark, Finland, Italy and Norway. The Research Council of Norway (RCN) also funds contributions from German researchers.
iPOPY work packages Usergroups - WP1 Project management, conclusions and knowledge dissemination Each country has one or more usergroups. - Bioforsk Organic, Norway 5 issues annually, in English and iPOPY member countries languages. Send an e-mail for subscribing.
- WP2 Policy analysis
- WP3 Supply chain management and certification
- WP4 Consumer perceptions, practices and learning
- WP5 Nutrition and health
News from the groups:
- Norwegian usergroup: minutes from 2nd meeting
- Members of the Finnish usergroup
- The Italian Observatory of School Canteens
Participating institutes and universities
iPOPY Newsletter
- Technical University of Denmark
- The National Food institute, Denmark
- University of Helsinki, Finland
- University of Milano, Italy
- ProBER, Italy
- National Institute for Consumer Research, Norway
- Technical University of Berlin, Germany
- University of Applied Sciences Muenster, Germany
Project co-ordinator:
Senior Researcher Anne-Kristin Løes
Bioforsk Organic Food and Farming Division
Tingvoll gard
NO-6630 Tingvoll, Norway
Tel.: +47 40 47 99 62 ; Fax: +47 71 53 20 01